Lohasavam

AVP Lohasavam

AVP Lohasavam

Lohasava is an Ayurvedic medicine for Anemia. It is a liquid Ayurvedic medicine.It contains naturally processed Iron.

Lohasava contains 4 10 % of self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.

Lohasav dose:

• 12 24 ml. one or two times a day, usually advised after food.
• If needed, it can be mixed with equal quantity of water.

Lohasavam uses

• It is used as Ayurvedic medicine for Anemia.
• Apart from anemia, lohasava is also used in the treatment of swelling, inflammation, liver and spleen conditions, itching, diabetes, gulma, ascites, piles, asthma, anorexia,cough, fistula, grahani and certain digestive diseases. Increase digestion quickly. Gradually improves pallor.

Doctors also prescribe Lohasav for the treatment of

• Blemishes, dark circles
• Acne
• Hair loss, excess hair fall, early grey hairs due to malnutrition.

Traditional uses of Lohasava:

• Vahnikaram param very useful to improve digestion strength and metabolism.
• Pandu useful medicine for anemia.
• Shvayathu useful in many inflammatory conditions
• Gulma useful in abdominal tumors, distension
• Jatara Ruja useful to relieve abdominal colic.
• Arshas Ruja relieves pain and inflammation of piles
• Kushta used extensively in treatment of many skin disorders
• Pleeha useful in splenomegaly
• Kandu useful in pruritis, itching
• Kasa useful in cough, cold
• Shvasa useful in wheezing, asthma
• Bhagandhara useful in fistula in ano.
• Arochaka useful in anorexia
• Grahani malabsorption syndrome, IBS
• Hrudroga cardiac disorder, arrhythmia.

Lohasava ingredients:

• Shodhita Loha (Purified, herbal processed Iron) 192 g
• Shunti Ginger Rhizome 192 g
• Black pepper Piper nigrum Fruit 192 g
• Long pepper Piper longum Fruit 192 g
• Haritaki (Terminalia chebula) Fruit rind 192 g
• Vibhitaki (Terminalia bellierica) Fruit rind 192 g
• Amla Indian Gooseberry Emblica officinalis Fruit 192 g
• Yavani (Trachyspermum ammi) Fruit 192 g
• Vidanga (Embelia ribes) Fruit 192 g
• Mustaka (Cyperus rotundus) Rhizome 192 g
• Chitra Eranda (Ricinus communis) Root 192 g
• Dhataki (Woodfordia fruticosa) Flower 960 g
• Honey 3.072 kg
• Jaggery 4.8 kg
• Water 24.576 liters.