Maharajaprasarini Tailam

AVP Maharajaprasarini Tailam

AVP Maharajaprasarini Oil

Description:Maharajaprasarini Thailam is a famous Ayurveda oil used for internal and external applications. It is used in neurological problems. This oil is also available in capsule form.

Maharajaprasarini tailam benefits:
It is used in all the Vata related diseases.
Vata related diseases comprises of

• Neurological diseases like neuritis, neuralgia, paralysis and
• Skeleto muscular complaints like arthritis, muscular dystrophy, myalgia,
• Trigeminal neuralgia, tendinitis etc.
• Promotes sex and potency in males, improves sexual strength, useful in premature ejaculation, sex weakness.
• Is of proven effect in vaginal discharge, gulma and infertility in women.
• Not only humans but also elephants and horses debilitated with vata, benefit from this.

How to use

• This oil is taken orally 5- 10 drops with warm milk or water before food once or twice a day as directed by Ayurvedic doctor.
• Capsule dosage is usually 1 2 capsule once or twice a day before food with warm milk or water.
• It is also used for external application.
• This medicine should only be taken under medical prescription only.

Maharajaprasarini Thailam ingredients:

• Kashmari Gmelia arborea
• Lodhra Symplocos racemosa
• Ketaki Pandanus odoratissimus
• Bhadra Aerua lanata
• Eranda Ricinus communis
• Kilima Cedrus deodara
• Patala Stereospermum suaveolens
• Saliparni Desmodium gangeticum
• Prasarini Paederia foetida
• Sirisha Albizia lebbeck
• Vari Asparagus racemosus
• Bruhati Solanum indicum
• Syonaka Oroxylum indicum
• Punarnava Boerhaavia diffusa
• Prisniparni Uraria picta
• Laksha Laccifer lacca
• Paribhadra Erythrina variegata
• Agnimantha Premna corymbosa
• Twak Cinnamon Cinnamomum zeylanicum
• Gokshura Tribulus terrestris
• Bala Sida cordifolia
• Rasna Alpinia galanga
• Aswagandha Withania somnifera
• Sahachara Strobilanthes heynianus
• Vilwa Aegle marmelos
• All these herbs are made into Kashayam with water
• Chagamamsa Goat meat
• Kanjika fermented grain liquid
• Manjishta Rubia cordifolia
• Mastu supernatent liquid of curds
• Ikshurasa Sugarcane juice
• Ksheera cow milk
• Dadhi curds
• Taila Oil of Sesamum indicum
• Bolus prepared out of fine powders of
• Prishiparni Uraria picta
• Musta Cyperus rotundus
• Gokshura Tribulus terrestris
• Maricha Pepper Piper nigrum
• Pippalimoola Long pepper root Piper longum
• Patala Stereospermum suaveolens
• Shyonaka Oroxylum indicum
• Dhatri Amla Emblica officinalis
• Agnimantha Premna corymbosa
• Vilwa Aegla marmelos
• Karkati Cucumis utilissimus
• Rasanjana Berberis aristata
• Mudgaparni Phaseolus trilobus
• Kachora Trapa natans
• Bhallataka Semecarpus anacardium
• Padma Nelumbium speciosum
• Aksha Terminalia bellirica
• Chakramarda Cassia tora
• Punarnava Boerhaavia diffusa
• Kana Piper longum
• Bhadra Aerua lanata
• Haridra Turmeric Curcuma longa
• Kashmari Gmelina arborea
• Ashwagandha Withania somnifera
• Shatahva Anethum sowa
• Pathya Terminalia chebula
• Sarala Pinus roxburghi
• Manjishta Rubia cordifolia
• Jivanti Dendrobium macraei
• Chorapushpi Costus speciosus
• Shatavari Asparagus racemosus
• Shalaparni Desmodium gangeticum
• Sariva Hemidesmus indicus
• Brihati Solanum indicum
• Shati Hedychium spicatum
• Vacha Acorus calamus
• Nagara Ginger Zingiber officinalis
• Guduchi Tinospora cordifolia
• Madhuka Licorice GLycyrrhiza glabra
• Kastoori Musk
• Karpoora camphor
• Kumkuma Saffron Crocus sativus

Other ingredients are Madhuri (peucedanum graveolens), Champaka, Bola, Vidari, Cardamom, Shilajatu, Jatamamsi, Bala, Priyangu, Pamara, Khoti, Mukta, Chala, Pooti, Sprukka, Nalika, Cinnamon, Vetiver, Srivasa, Nagakesara, clove, Renuka, Holy basil.