Punarnavasavam

AVP Punarnavasavam

AVP Punarnavasavam

Punarnavasavam is a liquid Ayurvedic medicine useful in gastritis, edema, fiver and liver diseases.
It is a fermented product and contains 5 10 % of self generated alcohol.
This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body.

Punarnavasavam dose:
12 24 ml. one or two times a day, usually advised after food.
If needed, it can be mixed with equal quantity of water.

Punarnavasav uses

• Punarnavasava is widely used as herbal anti inflammatory and anti oedema medicine.
• It reduces swelling, useful in liver and spleen conditions, and fever. Specially indicated for dropsy and anemia.
• It is used for treating osteo arthritis, gout, rheumatoid arthritis. It helps to reduce the swelling and inflammation.
• It is used in treating joint pains associated with elevated blood ESR levels.
• It is used to reduce excess water collection in the body following intake of hormonal tablets and steroids.

Traditional uses:

• Shotha oedema, swelling, inflammatory conditions.
• Udara ascites,
• Pleeha splenomegaly
• Amlapitta gastritis, hyperacidity
• Yakrut liver disorders
• Gulma abdominal tumor, distension
• Jvara fever
• Kruchra sadhya roga chronic, difficult-to-treat disorders.

Doctors also prescribe Punarnavadyasav for treating:

• Swelling induced due to continuous steroid medicine intake
• Ankle swelling,
• Puffy face, facial swelling
• Fatty liver changes, Hepatic steatosis
• Obesity, high cholesterol

Commonly prescribed combinations
Along with Punarnavasav: Loha bhasma for anemia, jaundice, liver disorders etc.
Along with Rasna Erandadi Kashaya or Rasna Saptaka Kashaya for the treatment of rheumatoid arthritis.

Punarnavasavam ingredients:

• Shunti Ginger Zingiber officinalis Rhizome 16 g
• Pippali Long pepper Piper longum Fruit 16 g
• Maricha Pepper Piper nigrum -Fruit 16 g
• Haritaki Terminalia chebula Fruit rind 16 g
• Darvi Berberis aristata Stem 16 g
• Vibhitaki Terminalia bellirica Fruit rind 16 g
• Amla Emblica officinalis Fruit 16 g
• Gokshura Tribulus terrestris Root / whole plant 16 g
• Kantakari Solanum xanthocarpum Root / whole plant 16 g
• Brihati Solanum indicum Root / whole plant 16 g
• Vasaka Adhatoda vasica Root 16 g
• Erandamoola Castor root Ricinus communis 16 g
• katuki Picrorrhiza kurroa Root 16 g
• Punarnava Boerhaavia diffusa Root 16 g
• Gajapippali Scindapsus officinalis Fruit 16 g
• Pichumarda Neem Azadirachta indica Stem bark 16 g
• Guduchi Giloya Tinospora cordifolia Stem 16 g
• Patola Trichosanthes dioica leaf 16 g
• Shushka Mulaka Dry Radish Raphanus sativus root 16 g
• Duralabha Fagonia cretica Root 16 g
• Dhataki Woodfordia fruticosa Flower 256 g
• Sita sugar 1.6 kg
• Draksha Dry grapes Vitis vinifera Fruit 320 g
• Madhu Honey 800 g
• water 8.19 liters