Haridra Khand (Br)

Baidyanath Haridra Khand (Br)

Baidhyanath Haridra Khand (Br) 100g

Haridra Khand is a very famous and highly effective Ayurvedic medicine for allergy. It is in granules form. Its main ingredient is Haridra turmeric. It is also known as Haridra Khand, Haridra Khandam.

Haridra Khand benefits:
It is used widely in the treatment of allergic skin diseases, itching skin diseases. It improves skin quality and complexion.
Kandu itching skin disorders, pruritis
Visphota blisters
Dadru fungal skin infections
Sheetapitta, Kotha allergic skin conditions, hives
Udarda skin diseases due to skin contact with cold objects

Ayurveda practitioners also suggest this for the treatment of
Allergic hives
Allergic dermatitis
Allergic rhinitis with cough due to change of place or change of season.
Melasma
Scalp itching, scalp psoriasis
Erythema annulare centrifugum
Blemishes, allergic dark spots, dermographism
Eosinophilia.

Haridra Khand dose:

• 5 10 g once or two times a day before or after food, as directed by Ayurvedic doctor.
• It is usually given along with milk or honey.
• Dosage for children below 5 years of age 1 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
• Dosage for children between 5 12 years of age 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.
• Always consult doctor for the right dose.

Haridra Khand side effects:

1. It may cause increased body heat, fullness of abdomen and mouth ulcers. This problem does not occur if it is taken with cow milk.
2. However, it should always be taken only under medical supervision, after prescription from a qualified Ayurvedic doctor.
3. It contains iron as ingredient. If you are contra indicated to take iron, then better to avoid it.
4. Accidental over-dose of iron containing products such as this one, in children may cause severe side effects.
5. It does not cause weight gain with normal dose, though it contains sugar and ghee.

Haridra Khand ingredients:
Turmeric 384 g
cow ghee 288 g
milk 3.072 liters
sugar candy- 2.4 kg
This mixture is heated to prepare a semi solid mass. It is added with below Prakshepa dravya
Trikatu Pepper, long pepper and ginger 48 g each
Cinnamon, Cardamom, Patra (Cinnamomum tamala) 48 g each
Vidanga Embelia ribes 48 g
Trivrit Operculina turpethum 48 g
Triphala Haritaki, Vibhitaki and Amla 48 g each
Nagakeshar Mesua ferrea 48 g
Musta Cyperus rotundus 48 g
Lauha bhasma 48 g

Method of preparation:
Ghee is taken in a pan. Add turmeric powder to it. Heat it in mild fire, for 2 3 minutes. Stir continuously to make a homogenous mass.
While heating, once turmeric odor starts emitting, stop heating. If you over heat, it may get burnt.
Take pre-boiled milk and sugar candy in another wide mouthed vessel.
To it, add ghee fried, continue heating in mild fire. Stir well.
As you continue heating, the mass starts solidifying. At one stage, take out a small mass in a spatula, allow it to cool down, rub between fingers, it will yield 2 3 stable threads.
Take a small piece of content in a spatula and put it into water, it solidifies very quickly and settles at the bottom.
In the beginning stage of heating there will not be any particular appreciable odor. Nearing to the end, you can appreciate typical ghee and turmeric odor.
After observing these three symptoms, stop heating and take it out of fire.
Take the prakshepa dravyas in powder form and mix them well. Add this powder mix to the ghee-turmeric-milk and sugar candy mass while continuously stirring. Slowly the whole mass gets the shape of granules.