Kottakkal Ayurveda Dhanwantaram Kwatham Tablet
Kottakkal Ayurveda Dhanvantaram Kwatham Tablet 100 Nos
Its usage:
- Used in Ayurvedic post natal care of mother and in gynaecological diseases.
- It is also effective against Vata diseases, low back ache
- It is a good uterine tonic.
Dosage:
- Dose of Dhanwantharam kashayam tablets is 2 tablets 2 times a day before food or as directed by Ayurvedic doctor.
- 5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.
Dhanwantharam kashayam ingredients:
The kashayam is prepared by following herbs in equal parts.
- Bala moola – Root of Sida rotusa
- Yava – Barley – Hordeum vulgare
- Kulattha – Horse gram – Dolichos biflorus
- Dashamoola – group of ten roots –
- Bilva – Aegle marmelos
- Agnimantha – Premna mucronata
- Shyonaka – Oroxylum indicum
- Gambhari – Gmelina arborea
- Patala – Stereospermum suaveolens
- Shalaparni – Desmodium gangeticum
- Prinshnaparni – Urarica picta
- Gokshura – Tribulus terrestris
- Brihati – Solanum indicum
- Kantakari – Solanum xanthocarpum
- Meda – Polygonatum cirrhifolium
- Mahameda – Polygonatum verticillatum
- Daru – Cedrus deodara
- Manjishta – Rubia cordifolia
- Kakoli – Fritillaria roylei
- Ksheerakakoli – Lilium polyphyllum
- Chandana – Pterocarpus santalinus
- Sariva – Hemidsemus indicus
- Kushta – Saussurea lappa
- Tagara – Valeriana wallichi
- Jeevaka – Malaxis acuminata
- Rishabhaka – Manilkara hexandra
- Saindhava – Rock salt
- Kalanusari – Ichnocarpus frutescens
- Shaileya – Convolvulus pluricaulis
- Vacha – Acorus calamus
- Agaru – Aquilaria agallocha
- Punarnava – Boerhaavia diffusa
- Ashwagandha – Withania somnifera
- Shatavari – Asparagus racemosus
- Ksheerashukla – Anogeissus latifolia (?)
- Yashti – Licorice – Glycyrrhiza glabra
- Vara = Triphala – Terminalia chebula, Terminalia bellirica, Amla (Emblica officinalis)
- Shatahva – Saccharum munja / Peucedanum graveolens
- Mashaparni – Teramnus labialis
- Mudgaparni – Phaseolus trilobus / Vigna libosa
- Ela – Cardamom – Elettaria cardamomum
- Twak – Cinnamomum zeylanicum
- Patra – Cinnamomum tamala