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Pravala Bhasmam Capsules

Brand: Kottakkal Ayurveda ( View List )
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Kottakkal Ayurveda Pravala Bhasmam Capsules

Kottakkal Ayurveda Pravala Bhasmam Capsules:

Pravala Bhasma is an Ayurvedic medicine prepared from Coral. It is used in Ayurvedic treatment of cough, asthma, bleeding disorders etc. This medicine should only be taken strictly under medical supervision.

Pravala Bhasma Uses: 

  • It is used in treatment of eye disorders, pthisis, chronic respiratory diseases, cough, cold, bleeding disorders such as nasal bleeding, bleeding hemorrhoids, menorrhagia etc, excessive sweating, night sweating, toxic conditions, painful micturition and leucorrhoea etc.
  • It improves digestive power, vision power, immunity and skin complexion.

Traditional uses:

  • Kanthikara – improves skin complexion and lustre
  • Mangalakara – auspicious
  • Balya – improves strength and immunity
  • Athi sweda hara – relieves excess sweating
  • Ratri sweda hara – useful in night sweating.

Indicated in –

  • Kshaya – depletion of body tissues, weight loss, tuberculosis
  • Raktapitta –Bleeding disorders such as nasal bleeding, heavy periods, etc
  • Kasa – cough, cold
  • Shwasa – asthma and chronic respiratory disorders
  • Deepana – improves digestion strength
  • Pachana – Digestive, relieves Ama Dosha
  • Visha – Toxic conditions, poisoning
  • Bhuta nashana – psychiatric disorders, mania
  • Vidradhi – Abscess
  • Netraroga – eye disorders

Praval Bhasma dosage:

  • 250 mg once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with butter, milk, ghee, sugar, candy or honey.
  • It is available in capsule form, each Pravala Bhasmam capsule contains 200 mg of it. Usual dose of Praval Bhasmam capsule is 1 capsule 2 times a day before or after food.

Pravala Bhasma preparation, ingredients, how to make:

Purified coral pieces are made into fine powder by grinding. It is further ground with aloe vera juice extract / Shatavari (Asparagus racemosus root) juice extract or Jayanti juice extract or cow milk, made into flat, disc shaped cakes, dried, and subjecter to 800 – 900 degree Celsius for 3 – 4 hours. This process is repeated for three times. Finally white coloured Bhasma (Coral calx) is obtained.