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Nagarjuna Jeevanthyaadi Yamakam
Details of Nagarjuna ( Kerala ) Jeevanthyaadi Yamakam :
- It is used as medicine and also in preparatory procedure called snehakarma for the treatment of early stage of cataract.
- Also in Snehana procedure.
Nagarjuna ( Kerala ) Jeevanthyaadi Yamakam
Dosage of Nagarjuna ( Kerala ) Jeevanthyaadi Yamakam :
- 1/4 - 1/2tsf followed by warm water. On empty stomach once or as directed by doctor.
- high dose, it may cause diarrhoea and indigestion.
Ingredients of Nagarjuna ( Kerala ) Jeevanthyaadi Yamakam :
- Jivanti – Leptadenia reticulata
- water for decoction – 12.288 liters boiled and reduced to 3.072 liters
- Ksheera – cow milk
- Ghrita – ghee – 768 g
- 12 g of each of
- Prapaundarika – Nymphea stellata
- kakoli – Fritillaria roylei
- Kshirakakoli – Lilium polyphyllum
- Pippali – Piper longum – Long pepper
- Lodhra – Symplocos racemosa
- Saindhavalavana – Rock salt
- Shatahva – Anethum sowa
- Madhuka – Glycyrrhiza glabra
- Draksha – Raisins
- Sita – Sugar
- Daruharidra – Berberis aristata
- Triphala – Haritaki ( Terminalia chebula ) , Vibhitaki ( Terminalia bellirica ) and Amalaki ( Emblica officinalis )
The above combination is heated till herbal ghee is prepared.