Adyar Ananda Bhavan Gongura Rice Paste - 400 GM

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$17.19 /pc

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A2B Adyar Ananda Bhavan Gongura Rice Paste

Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.

Ingredients:

  • Gongura Leaves
  • Gingelly Oil
  • Salt
  • Chilli Powder
  • Jaggery
  • Fenugreek
  • Mustard
  • Turmeric
  • Asafoetida
  • Coriander
  • Cumin

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