Aashirvaad Sambar Masala - 100 GM

Aashirvaad Sambar Masala

Key Ingredients:

• coriander
• Red chilli
• Fenugreek
• Cumin
• Curry leaves

Directions of use:

• Cook 1/2 teacup Toor Dal (50 g)
• In a saucepan, fry red chilies, mustard seeds, and curry leave-in oil.
• Add chopped onions and fry till golden brown.
• To this, add 1 tablespoon (10 g) of Aashirvaad Sambar Masala, dal, chopped vegetable of your choice, and tamarind juice/tomatoes.