Anil Lemon Vermicelli - 200 GM

Anil Lemon Vermicelli

• Lemon Semia is one of the easiest, least time consuming morning breakfast.
• Lemon Semia is made by first boiling the Semia with ample amount of salt and draining then it completely to let it cool.
• Squeezing some lemon juice over the boiled Semia along with some tempering of mustard and turmeric will finish the recipe.
• Add some asafetida and curry leaves to take the dish up a notch.
• Lemon Semia adds a tangy and colorful change from the everyday breakfast.