Avn Ayurveda Trayantyadi Kashayam :
Trayantadi Kashayam Ingredients:
- Trayanti Gentiana kurroo
- Triphala Haritaki Terminalia chebula, Vibhitaki Terminalia bellirica, Amla
- Nimba neem Azadirachta indica
- Katuka Andrographis paniculata
- Madhuka Licorice Glycyrrhiza glabra
- Trivrit Operculina turpethum
- Patola Trichosanthes cucumerina
- Masura Lens culinaris
- It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Trayantadi Kashaya dose:
- The dose is 12 24 ml, before food, at about 6 am and 6 pm or as directed by an Ayurvedic doctor.
- It is usually advised to add an equal amount of water to the kashayam.
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