Basic Ayurveda Brown Hair Salad
Key Ingredients:
- Arjuna (Terminalia arjuna)
- Shikakai (Acacia rugata)
- Bhringraj (Eclipta alba)
Key Benefits:
- It is helpful in stoping dandruff
- Makes the hair brown and lively
- Adds volume to the hair
Directions For Use:
Soak 2-3 hours with lukewarm water, apply the paste thoroughly from roots to tips of the hair. Leaves for 3 to 4 hours, rinse off thoroughly with water.
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