A nutritious combination of brown rice, finger millet, pearl millet, sorghum, soybean, barley, and wheat. This flour has been stone ground to preserve its moisture and nutrient content.
Ingredients:
Wheat, Brown rice, Finger millet, Pearl millet, Sorghum, Barley and Soyabean
Uses:
Can be used to make rotis which can be eaten with vegetables and lentils.
Can be used to bake healthy crackers and be eaten with dips and condiments.
Share with Friends
Trading is more effective when you share products with friends!Share you link
Share to