Black Salt - 250 GM

Karuppu Uppu / Himalayan Black Salt

Black salt consists primarily of sodium chloride and trace impurities of sodium sulfate,sodium bisulfate, sodium bisulpfite, sodium sulfide, iron sulfide and hydrogen sulfide.Sodium chloride provides black salt with its salty taste, iron sulfide provides its dark violet hue, and all the sulfur compounds give kala namak its slight savory taste as well as a highly distinctive smell, with hydrogen sulfide being the most prominent contributor to the smell.

How to use Karuppu Uppu / Himalayan Black Salt:
Add Indian black salt to the lukewarm water while bathing and the problem is solved. This natural salt bath will work as a healing agent on your skin and is a complete package with nature??s tint in it.

Dosage of Karuppu Uppu / Himalayan Black Salt:

Skin Care: If you have any of these problems, then you can use black salt with lemon water. Lemon water with black salt also helps improving digestion. Or It is best to use it with coriander seeds powder, cumin seed powder and fennel seeds powder in equal proportion for maximum benefits in acidity and heartburn.