Kottakkal Hareethakyadi Rasayanam - 200 GM

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Kottakkal Ayurveda Hareethakyadi Rasayanam 200 GM

Description Of Kottakkal Ayurveda Hareethakyadi Rasayanam 200 GM:

  • Haritakyadi rasayanam is a herbal jam/paste formulation used for the treatment of constipation, asthma and respiratory conditions. 
  • It is also known as Hareetakyadi Rasayanam Lehyam.

Uses of Haritakyadi Rasayanam:

  • Excellent in all types of asthma and consumption.
  • Can be used suitably in hiccup, chronic fever,
  • Gulma – abdominal tumor, bloating
  • Grahani – Malabsorption syndrome, Irritable Bowel Syndrome
  • piles, constipation, cardiopathy etc.
  • It is also useful in the treatment of anemia, liver and spleen diseases.
  • It is useful to heal wounds quickly.
  • Anti inflammatory, relieves pain and inflammation.
  • Useful in stomatitis, oral ulcers, sore throat. ascites, piles, enlargement of liver-spleen, worms and colitis Gout Anaemia, Hepatitis,
  • Useful in obesity, dysuria,
  • Helps in improving appetite and helps in digestion.
  • Good nervine tonic and helps in nervous weakness and nervous irritability
  • Effective in urethral discharges like spermatorrhoea and vaginal discharges like leucorrhoea

Ingredients of Haritakyadi Rasayanam:

  • Each 10 g consists of-
  • Dasamula – group of 10 herbs each 0.111 g
  • Swayamgupta (Mucuna pruriens)- 0.111 g
  • Shankhapushpi (Convolvulus pluricaulis)- 0.111 g
  • Shati (Hedychium spicatum)- 0.111 g
  • Bala (Sida cordifolia)- 0.111 g
  • Hasti pippali (Scindapsus officinalis)- 0.111 g
  • Apamarga (Achyranthes aspera)- 0.111 g
  • Pippalimula (Piper longum)- 0.111 g
  • Chitraka (Plumbago zeylanica)- 0.111 g
  • Bharangi (Clerodendrum serratum)- 0.111 g
  • Pushkaramula (Inula racemosa)- 0.111 g
  • Yava – Barley (Hordeum vulgare)- 3.547 g
  • Guda (Jaggery)- 5.542 g
  • Taila (Sesame oil)- 0.475 ml
  • Ghrita (Ghee)- 0.475 ml
  • Makshika (Honey)- 0.475 ml
  • Pippali – Long pepper fruit – (Piper longum)- 0.223 g
  • Haritaki (Terminalia chebula)- 1.900  g
  • Sasi -0.089 g
  • Kankola (Picrorrhiza kurroa)- 0.004 g
  • Rasa- 0.004 g
  • Jatitailam- 0.004 ml

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