Kottakkal Oushadhakkanji Churnam - 100 GM

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Kottakkal Ayurveda Oushadhakkanji Churnam

Usage of Kottakkal Ayurveda Oushadhakkanji Churnam

  • Make porridge (Kanji) by boiling 10 g powder with 100 g of Rice/ Barley/Navara rice/ Broken wheat in water/ milk. 
  • Cook well. 
  • Consume in lukewarm condition as a meal once or twice daily. 
  • Ghee/ Salt Jaggery / coconut milk can be added for better taste.

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