Dhanvantaram (41)

Kottakkal Ayurveda Dhanvantaram (41)

Kottakkal Ayurveda Dhanvantaram (41)

Dhanvantaram tailam avrtana(repeated process again and again) is more effective and ideal for internal and external use and also for nasya.
several types of avartanas according to the number of processing-3, 7, 21, 41, 61, 101 times.
Dosage: 5-20drops with milk or suitable kwathas.

Dhanwantharam Tailam ingredients:

• Balamoola – Sida cordifolia – 4.608 kg
• Water for decoction – 36.864 liters, boiled and reduced to 4.608 liters
• Paya – cow milk – 4.608 liters
• 768 grams of total of
• Yava – Barley – Hordeum vulgare
• Kola – Zyziphus jujuba
• Kulattha – Horse gram – Dolichos biflorus
• Dashamoola – group of ten roots
• Bilva – Aegle marmelos
• Agnimantha – Premna mucronata
• Shyonaka – Oroxylum indicum
• Patala – Stereospermum suaveolens
• Gambhari – Gmelina arborea
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Gokshura – Tribulus terrestris
• Shalaparni – Desmodium gangeticum
• Prishnaparni – Uraria picta
• Water for decoction – 6.144 liters, boiled and reduced to 768 ml.
• Taila – Oil of Sesamum indicum
• Paste made of 6 grams of each of –
• Meda – Polygonatum cirrhifolium
• Mahameda – Polygonatum verticillatum
• Daru – Cedrus deodara
• Manjishta – Rubia cordifolia
• Kakoli – Fritillaria roylei
• Ksheerakakoli – Lilium polyphyllum
• Chandana – Pterocarpus santalinus
• Sariva – Hemidesmus indicus
• Kushta – Saussurea lappa
• Tagara – Valeriana wallichi
• Jeevaka – Malaxis acuminata
• Rishabhaka – Manilkara hexandra
• Saindhava Lavana – Rock salt
• Kalanusari – Valeriana wallichi
• Shaileya – Convolvulus pluricaulis
• Vacha – Acorus calamus
• Agaru – Aquilaria agallocha
• Punarnava – Boerhaavia diffusa
• Ashwagandha – Withania somnifera
• Shatavari – Asparagus racemosus
• Ksheerashukla – Ipomoea mauritiana
• Yashti – Licorice – Glycyrrhiza glabra
• Haritaki – Terminalia chebula
• Vibhitaki – Terminalia bellirica
• Amla – Emblica officinalis
• Shatahva – Asparagus
• Mashaparni – Teramnus labialis
• Mudgaparni – Phaseolus trilobus
• Ela – Cardamom – Elettaria cardamomum
• Twak – Cinnamon – Cinnamomum camphora
• Patra – Cinnamomum tamala.