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Zandu Tribhuvan Kirti Rasa
Zandu Tribhuvan Kirti Rasa
Uses of Zandu Tribhuvan Kirti Rasa:
- It is used in the treatment of all types of fever, spleen and liver diseases. It also improves digestion power.
- Effect on Tridosha – Balances Vata and Kapha.
Indicated in –
- Influenza, tonsilitis, pharyngitis, laryngitis, bronchitis.
Dosage of Zandu Tribhuvan Kirti Rasa:
- 60 – 125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor.
- It is traditionally administered along with honey, fresh ginger juice, Tulasi juice.
Zandu Tribhuvan Kirti Rasa ingredients:
- 10 g fine powder of each of
- Shuddha Hingula – Purified Cinnabar – Ore of Mercury
- Shuddha Vatsanabha – Purified Aconitum ferox
- Shunti – Ginger (rhizome) – Zingiber officinalis
- Maricha – Black pepper – Piper nigrum
- Pippali – Long pepper – Piper longum
- Tankana Bhasma – Borax
- Pippalimoola – Long pepper root – Piper longum
- Juice extract of Tulasi – Holy Basil – Ocimum sanctum – quantity sufficient.
- Juice extract of Dhattura – Datura metel – quantity sufficient
- Juice extract of Nirgundi – Vitex negundo – quantity sufficient
- Fine power of above ingredient is ground with juice extracts, three times each.