Baidyanath Jhansi Khadirarishta
Ingredients:
- Khadir, Devdaru, Daruhaldi, Trifala, Rankol, Nagkeshar, Jaiphal, Laung, Badi-Ela, Dalchini, Pipal, Dhai Ke Phool, Jaggery (Gud.)
How to use:
- 15 ml to 30 ml with an equal quantity of water or as suggested by the expert.
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