Kerala Ayurveda Saffron
Saffron, collected by drying the stigmas of the flower of Crocus sativus is the most expensive spice & natural colouring agent for food and cosmetics.
Key Benefits:?
- Helps enhance beauty and complexion
- Helps improve blood circulation
- Helps enhance the flavour of food
- Possess the ability to pacify tridoshas
- Helps pacify deranged Vata, Pitta, and Kapha
Directions For Use:
-
A pinch to be added in milk & rice? As advised by an expert
Share with Friends
Trading is more effective when you share products with friends!Share you link
Share to